๐จโ๐ณ Method
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1
Wash the vegetables and chop finely.
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2
Rinse the bones well, place them in a large pot together with the beef, and add 2 liters of water.
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3
Bring to a boil and let boil vigorously for 5 minutes, skimming well.
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4
Add the vegetables and herbs and return to a boil.
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5
Reduce the heat to low and let the stock simmer gently for 2 hours.
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6
Skim regularly.
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7
After 1.5 hours, remove the beef and cover well to prevent it from drying out.
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8
Strain the contents of the pot through a pointed sieve and let cool.
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