๐จโ๐ณ Method
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1
Prepare the poached eggs using a standard poached eggs recipe.
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2
Prepare the mayonnaise sauce.
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3
Rinse the herbs and chop them finely.
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4
Fold the chopped herbs into the mayonnaise.
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5
Mix well.
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6
Roughly crush the hazelnuts and add them to the mayonnaise, along with one-third of the shrimp.
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7
Rinse the lettuce and select four nice leaves; arrange them on the serving platter.
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8
Cut the ham slices in half and place each half on a lettuce leaf.
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9
Place one poached egg on top of each ham piece.
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10
Cover each egg with a layer of the herbed mayonnaise.
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11
Top with additional shrimp.
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12
Use the lemon, olives, tomato, and the heart of the lettuce head for decoration.
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13
Refrigerate the platter until just before serving.
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