👨🍳 Method
-
1
Slice the onions into fine rings.
-
2
Slice the mushrooms.
-
3
Chop the parsley finely.
-
4
Slice the beef tenderloin into thin strips.
-
5
Heat the oil with half of the butter in a large pan over medium-high heat and sauté the onions until translucent.
-
6
Add the mushroom slices and cook for a few minutes until they soften, then remove with a slotted spoon and set aside.
-
7
Heat the remaining butter in a separate pan until it foams.
-
8
Sear the beef strips quickly over high heat on all sides until browned, about 4 minutes total.
-
9
Carefully pour the vodka over the beef and flambé.
-
10
Return the onion and mushroom mixture to the pan with the beef.
-
11
Sprinkle with parsley, pour in the cream, and let simmer for 1 minute.
-
12
Taste and adjust seasoning with salt and pepper before serving.
🤖 Ask the Cooking Assistant about this recipe
Ask a question about this recipe, or request an adjustment (e.g. "make this halal" or "replace flour with a gluten-free alternative").
