👨🍳 Method
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1
Make the bread croutons recipe.
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2
Chop the onion.
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3
Peel the potato, wash and pat dry.
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4
Cut the potato into brunoise (small cubes).
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5
Halve the garlic.
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6
Halve the white of the leek lengthwise and cut into crescents.
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7
Sauté the vegetables in some peanut oil.
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8
Moisten with the broth and bring to a boil.
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9
Let it simmer for 15 minutes.
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10
Blend finely with an immersion blender.
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11
Taste and season with pepper and salt.
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12
Clean the spinach and watercress.
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13
Wash the leafy greens and place in a bowl with the adhering water.
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14
Let shrink completely until everything is cooked.
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15
Blend into a green puree with the immersion blender.
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16
Bring the broth back to a boil and remove from heat.
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17
Stir in the green puree.
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18
Season with pepper and salt.
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19
Serve with the bread croutons.
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