Herb Bouquet - Bouquet garni for vegetable dishes

👨‍🍳 Method

1. 1

   Tie the individual pieces together with kitchen twine into a sturdy bundle.

2. 2

   This can be hung in the soup or sauce and easily removed without having to fish out the individual pieces.

3. 3

   When making such a bouquet garni, be careful with strong, dominant flavors such as: sage, rosemary, thyme, savory, marjoram or bay leaf! Never add too much of these.

4. 4

   These herb bundles can be assembled in the right season and frozen.

5. 5

   Rinse the whole fresh herbs in still water and pat dry well with paper towels.

6. 6

   Freeze them separately in a freezer bag.