👨🍳 Method
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1
Peel the potatoes and wash them thoroughly.
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2
Peel the onions.
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3
Scrape the carrots.
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4
Peel the turnips.
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5
Cut the leeks in half lengthwise and wash them thoroughly to remove any dirt between the layers.
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6
Cut the potatoes, onions, leeks, carrots, turnips, celery, and tomato into large chunks.
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7
Place all vegetables in a large pot and cover with cold water.
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8
Season with salt to taste.
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9
Bring the water to a boil, then reduce the heat to low and simmer gently, covered, for 20 minutes.
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10
Strain the broth through a fine sieve, pressing firmly on the vegetables to extract all the liquid.
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