Portuguese Caldo Verde - Green potato soup with chorizo

👨‍🍳 Method

1. 1

   Peel the potatoes and wash them.

2. 2

   Cut into slices 1 cm thick.

3. 3

   Wash the curly endive and cut into thin strips.

4. 4

   Soak the chorizo in hot water for a quarter of an hour.

5. 5

   Let drain and cut into slices.

6. 6

   Bring the water with the salt to a boil and cook the potatoes until tender.

7. 7

   Scoop them out and mash them finely.

8. 8

   Add the puree back to the pot together with the olive oil, black pepper, curly endive and chorizo.

9. 9

   Let the whole thing simmer covered for another 10 minutes.

10. 10

    Serve with crusty bread.