👨🍳 Method
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1
Prepare whipped cream according to recipe instructions.
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2
Clean the strawberries, rinse them, and pat dry with paper towels.
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3
Press the strawberries through a fine sieve and combine the purée with the whipped cream and powdered sugar.
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4
Optional: add a splash of kirsch to the mixture for extra flavor.
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5
Pour the mousse into desired serving molds or dishes.
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6
Garnish optionally with fresh strawberries and/or additional whipped cream.
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7
Refrigerate until the mousse is set and chilled.
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