👨🍳 Method
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1
Prepare the strong poultry broth according to its recipe.
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2
Peel the onions, halve them lengthwise, and cut into crescent moon slices.
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3
Cut the white leek parts lengthwise in half, rinse under running water, and cut into crescent moon slices.
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4
Scrape the carrots and cut diagonally into thin slices.
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5
Rinse the celery stalks and cut into crescent moon slices.
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6
Melt a knob of butter in a pan and briefly sauté the vegetables until they are translucent, without allowing them to colour.
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7
Deglaze with the poultry broth and bring to a boil.
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8
Simmer gently for about 15 minutes until the vegetables are tender-crisp.
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9
Season to taste with black pepper and salt.
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10
Serve immediately.
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