Vodka is a strong spirit with typically 40% alcohol content, characterized by its neutral taste and odorless profile. Made from grains or potatoes and filtered to clarity, it serves as a versatile base spirit. In cooking, it's used for cocktails, deglazing pans, and infusing flavors into various dishes.
11 recipes found
1 splash Vodka
5 dl Vodka
3 tbsp Vodka
2 dl Vodka
2 cl Vodka
0.8 dl Vodka
0.45 dl Vodka
3 tbsp Vodka
0.4 dl Vodka
0.6 dl Vodka