👨🍳 Method
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1
Cut the ham into fine dice (brunoise).
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2
Melt the butter in a pan and add the ham, tomato paste, salt, and pepper.
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3
Let the mixture simmer gently for 10 minutes.
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4
Meanwhile, cook the pasta until al dente in salted boiling water.
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5
Drain and let it dry well.
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6
Stir the cream and vodka into the sauce and let the vodka evaporate.
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7
Add the cooked pasta to the sauce and toss well.
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8
Serve garnished with fresh parsley and freshly grated Parmesan cheese.
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