๐จโ๐ณ Method
-
1
Pour water into a heavy-bottomed pan and add the sugar and glucose syrup.
-
2
Stir gently over low heat until all the sugar is completely dissolved before bringing to a boil.
-
3
Once boiling, stop stirring and continue cooking without agitation.
-
4
Wipe down the sides of the pan with a wet pastry brush to prevent sugar crystals from crystallizing the syrup.
-
5
Cook until the syrup turns light brown and coats the back of a spoon.
-
6
Immediately place the pan in a shallow bowl filled with ice water to stop the crystallization process.
-
7
Allow to cool before use.
๐ค Ask the Cooking Assistant about this recipe
Ask a question about this recipe, or request an adjustment (e.g. "make this halal" or "replace flour with a gluten-free alternative").
