Quince Sauce with Grenadine

👨‍🍳 Method

1. 1

   Peel and core the quinces, then cut them into chunks.

2. 2

   Melt butter in a pan over medium heat and sauté the quince pieces until lightly browned.

3. 3

   Add water and grenadine until the quinces are just covered.

4. 4

   Reduce the heat to low and simmer until the quinces are very tender and all the liquid has evaporated.

5. 5

   Taste and adjust seasoning with a pinch of sugar or cinnamon if needed.