๐จโ๐ณ Method
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1
Soak the anchovies in milk for 30 minutes to remove excess salt.
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2
Drain the sardines and remove all bones carefully.
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3
Puree the desalted anchovies, sardines, olives, capers, lemon juice, olive oil, and basil together until a thick paste forms.
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4
Season to taste with salt and black pepper.
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