👨🍳 Method
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1
Put the sugar in a pan with water and bring slowly to a boil.
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2
Stir until the sugar is dissolved.
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3
Add the mint and let simmer for a few minutes.
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4
Peel and pit the cucumber.
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5
Finely blend the cucumbers.
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6
Strain the cucumbers into a bowl and add the mint syrup, lemon juice and some salt.
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7
Refrigerate first and then freeze for 2 hours until the granite has set along the edges.
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8
Loosen the crystals with a fork and mix them into the rest of the granite.
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9
Repeat this continuously until the granite is fluffy.
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