Simple caramel sauce

👨‍🍳 Method

1. 1

   Pour half of the water into a heavy-bottomed pot and place over low heat.

2. 2

   Dissolve the sugar in the water, stirring gently until completely dissolved.

3. 3

   Once the sugar has dissolved, increase the heat to high.

4. 4

   Allow the syrup to cook and caramelize without stirring until it reaches your desired colour. (Caution: the hot syrup may splash and sugar particles may stick to the sides of the pot.)

5. 5

   To prevent the sugar from burning and hardening on the pot, use a wet pastry brush to gently brush down the sides of the pot as the syrup cooks.

6. 6

   Once the syrup has reached a rich caramel colour, carefully add the remaining water to stop the cooking process. (Be careful as it will bubble vigorously.)

7. 7

   Allow the mixture to come back to a boil without stirring, which will help it combine smoothly.

8. 8

   Remove from heat and allow to cool completely.

9. 9

   Once cooled, pour into a clean glass or plastic bottle with a tight-fitting lid for storage.

10. 10

    Store in a cool place or refrigerator until ready to use. Serve cold.