๐จโ๐ณ Method
-
1
Bring the water and sugar to a boil in a saucepan.
-
2
Add the lingonberries and simmer gently for 10 minutes.
-
3
Add the raspberries and cook for an additional 1 minute.
-
4
Pass the mixture through a fine-mesh sieve, pressing gently to extract all the fruit pulp.
-
5
Allow to cool completely before serving or storing.
๐ค Ask the Cooking Assistant about this recipe
Ask a question about this recipe, or request an adjustment (e.g. "make this halal" or "replace flour with a gluten-free alternative").
