👨🍳 Method
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1
Thaw the berries completely.
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2
Place the sugar in a small saucepan and pour the water over it.
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3
Bring gently to a boil, stirring constantly until the sugar is completely dissolved.
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4
Purée the thawed berries using an immersion blender or food processor.
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5
Stir the syrup into the berry purée and mix well.
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6
Allow the mixture to cool to room temperature.
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7
Juice the lime.
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8
Pass the coulis through a fine-mesh sieve to remove seeds and pulp.
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9
Taste and adjust with lime juice as desired.
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