👨🍳 Method
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1
Cut the pancetta into strips.
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2
Chop the onion.
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3
Cut the celery into half-moons.
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4
Chop the parsley finely.
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5
Make the pasta dough recipe.
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6
Make lasagna sheets from the pasta dough.
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7
Melt the butter in a pan and add the pancetta, onion and celery.
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8
Stir-fry for 5 minutes on low heat.
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9
Add the peas and stir-fry for 3 minutes.
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10
Stir in the tomato paste and parsley.
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11
Moisten with the poultry stock.
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12
Season with pepper and salt.
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13
Bring to a boil, reduce heat and simmer gently under a lid for 10 minutes.
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14
Meanwhile, cut the lasagna sheets into 2 cm squares.
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15
Add the pasta and simmer gently for another 3 minutes until the pasta is al dente.
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16
Stir in the Parma ham and adjust seasoning with pepper and salt.
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17
Serve immediately. ---
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