👨🍳 Method
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1
Cut the bacon into small dice (brunoise).
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2
Finely chop the garlic.
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3
Blanch the tomatoes briefly, then peel and remove the seeds. Cut them into small dice (brunoise).
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4
Using gloves, pick the nettle leaves from the stems.
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5
Wash them and let them drain, then chop finely.
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6
Bring the beef broth to a boil.
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7
Heat the olive oil in a large pan and sauté the bacon and garlic for 5 minutes.
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8
Add the tomatoes and let them cook gently for 10 minutes.
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9
Stir in the nettles and pour in the hot broth.
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10
Bring to a boil and stir in the rice.
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11
Simmer for 20 minutes until the rice is tender.
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12
Taste and adjust seasoning with pepper and salt.
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13
Serve immediately.
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