๐จโ๐ณ Method
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1
Heat the sugar in a saucepan over medium heat, stirring occasionally, until it caramelizes to a golden color.
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2
Carefully pour in the pineapple juice (it will bubble and steam) and stir to combine, dissolving any caramelized sugar.
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3
Bring the mixture to a boil, then add the rum and coconut milk.
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4
Reduce the heat and simmer until the sauce thickens to the desired consistency.
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5
Remove from heat and serve warm or at room temperature.
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