๐จโ๐ณ Method
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1
Peel the cucumber and slice into rounds.
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2
Quarter the strawberries.
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3
Roughly chop the tarragon.
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4
Place the tarragon, lemon sorbet, caster sugar, plenty of ice cubes, cucumber slices, blackberries, red currants, strawberries, and raspberries into a punch bowl.
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5
Pour in the Pimms No. 1 and gin, then stir well to combine.
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6
Fill individual glasses with the punch mixture over ice and top with Champagne (or another sparkling wine).
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7
Garnish each glass with a mint leaf and serve.
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