๐จโ๐ณ Method
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1
Pour the red wine into a small saucepan.
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2
Add the cranberries and sugar.
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3
Season with cinnamon to taste.
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4
Bring to a simmer and cook until the sauce reaches the desired thickness, stirring occasionally.
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5
If needed, thicken further by stirring in a small amount of cornstarch mixed with a little cold water, and simmer for 1-2 minutes more until no longer cloudy.
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