👨🍳 Method
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1
Peel the potatoes and wash them.
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2
Add them to the meat stock.
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3
Bring to a boil and let simmer gently for half an hour.
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4
Rub everything through a fine sieve.
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5
Separate the eggs.
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6
Stir the egg yolks through the milk.
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7
Pour some hot soup into it and melt the butter in it.
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8
Chop the watercress finely.
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9
Pour the egg mixture into the soup and stir well.
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10
Add the watercress.
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11
Taste with celery salt and pepper.
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