👨🍳 Method
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1
Fillet the plaice and remove the skin from each fillet.
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2
Season the fillets all over with salt and black pepper.
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3
Melt the butter in a large skillet over medium heat.
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4
Gently pan-fry the fillets, cooking 2 minutes per side until just cooked through and opaque.
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5
Transfer the cooked fillets to preheated serving plates.
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6
If desired, deglaze the pan by scraping up any browned bits with a splash of lemon juice and stirring until combined.
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7
Generously pour the warm butter (with pan juices) over the fillets and serve immediately.
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