👨🍳 Method
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1
Pour glucose syrup into a heavy-bottomed pan and heat over low heat without boiling.
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2
Add the sugar, stir until dissolved, then gently bring to a boil.
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3
Continue cooking until the syrup reaches a beautiful amber color.
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4
Once it begins to boil, stop stirring.
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5
Remove the pan from heat and stir in the butter and cream.
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6
Return the mixture to the heat and cook until it reaches 103°C (217°F).
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7
Allow to cool before serving.
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