👨🍳 Method
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Watch the technique
Het snipperen van knoflook
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🎬
Watch the technique
Het persen van knoflook
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Watch the technique
Tomaten emonderen
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1
Halve the melon and remove the seeds.
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2
Cut into 8 equal pieces and remove the rind.
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3
Halve the tomatoes.
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4
Prepare a garlic vinaigrette.
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5
Mince the onion, basil, parsley, and chives.
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6
Arrange the melon pieces on a plate.
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7
Distribute the ham, onion, and tomato pieces over the melon.
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8
Season with pepper, salt, basil, parsley, and chives.
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9
Serve the vinaigrette on the side.
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