👨🍳 Method
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1
Prepare the tomato sauce recipe.
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2
Separate the eggs; you will need only the egg yolks.
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3
Mix the ground meat with the egg yolks.
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4
Season with rosemary, marjoram, salt, and pepper.
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5
Finely chop the onion, celery, and carrot.
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6
Heat the olive oil and sauté the onion, celery, and carrot until softened.
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7
Add the ground meat mixture and brown it.
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8
Press the garlic clove over the mixture and simmer gently for 20 minutes.
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9
Preheat the oven to 200°C (400°F).
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10
Meanwhile, bring salted water to a boil and cook the cannelloni until almost tender; drain well.
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11
Stir the tomato paste, Parmesan cheese, and cream into the meat mixture.
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12
Fill the cannelloni with the meat ragout and place them in an oiled baking dish.
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13
Pour the tomato sauce over them and sprinkle with grated cheese.
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14
Bake for 10 minutes until the cheese is melted and golden.
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