👨🍳 Method
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Watch the technique
Brunoise snijden
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Watch the technique
Het snipperen van knoflook
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Watch the technique
Het persen van knoflook
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1
Cut the cucumber into 1 cm × 1 cm dice (brunoise).
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2
Transfer to a colander and sprinkle with 1 tablespoon of salt.
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3
Let drain for 30 minutes.
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4
Pat the cucumber dry and stir it into the yoghurt.
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5
Press the garlic over the mixture using a garlic press.
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6
Season to taste with freshly chopped mint and basil.
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7
Taste and adjust seasoning with pepper and salt as needed.
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8
Serve cold.
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