๐จโ๐ณ Method
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1
Grate the white chocolate and set aside.
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2
Soak the gelatin sheets in plenty of cold water until soft.
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3
Bring the milk to a boil in a saucepan.
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4
In a bowl, whisk the egg yolks with the sugar and cornstarch until pale and fluffy.
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5
Slowly pour the hot milk into the egg mixture while whisking constantly.
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6
Pour the mixture back into the pan and stir continuously with a wooden spoon over medium heat until it comes to a boil.
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7
Remove from heat and stir in the grated chocolate until completely melted.
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8
Squeeze out the excess water from the gelatin and dissolve it into the warm chocolate mixture, stirring well.
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9
In a separate bowl, whip the cream to yogurt-like consistency.
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10
Allow the chocolate mixture to cool to lukewarm, then gently fold in the whipped cream with a spatula until combined.
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11
Chill before serving.
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