๐จโ๐ณ Method
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Watch the technique
Het snipperen van knoflook
โถ
๐ฌ
Watch the technique
Het persen van knoflook
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๐ฌ
Watch the technique
Tomaten emonderen
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1
Finely mince the celery.
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2
In a bowl, combine the cooled tomato soup with the yogurt, lemon juice, marjoram, and minced celery.
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3
Press the garlic clove into the mixture.
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4
Season to taste with pepper and salt.
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5
Transfer to the refrigerator and let chill thoroughly before serving.
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6
Garnish with fresh basil leaves just before serving.
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