Scampi are small saltwater crustaceans with sweet, delicate meat and a subtle oceanic flavor. They have a firm texture and are commonly used in Italian and Mediterranean cuisine. Perfect for pasta dishes, risotto, or simply pan-fried in butter and garlic.
24 recipes found
500 g Scampi
100 g Scampi
6 Scampi
500 g Scampi
24 Scampi
24 Scampi
150 g Scampi
24 Scampi
500 g Scampi
12 Scampi
300 g Scampi
8 Scampi
12 Scampi
8 Scampi
100 g Scampi
200 g Scampi
12 Scampi
20 Scampi
200 g Scampi
20 Scampi