Butter is a dairy product made from cream with a rich, creamy and slightly sweet aroma. It melts smoothly on the tongue and adds full flavor to dishes. In the kitchen, use it for frying, roasting, making sauces, and as a spread on bread.
Butter is a dairy product made from cream with a rich, creamy and slightly sweet aroma. It melts smoothly on the tongue and adds full flavor to dishes. In the kitchen, use it for frying, roasting, making sauces, and as a spread on bread.
24 recipes found
150 g Butter
150 g Butter
30 g Butter
2 tbsp Butter
3 tbsp Butter
150 g Butter
25 g Butter
50 g Butter
400 g Butter
25 g Butter
100 g Butter
80 g Butter
60 g Butter
500 g Butter
50 g Butter
25 g Butter
50 g Butter
150 g Butter
1 tbsp Butter
50 g Butter